I bottled the cherries with pits in since the cherries were very ripe, and I didn't want to them to spoil. The process is very simple and hassle free.
- Simply remove the stems and place the cherries in your quart jars.
- Prepare a thin syrup by boiling water and sugar together.
- Pour the syrup over the cherries.
- Remove the air bubbles from the jar by swirling the cherries in the syrup.
- Boil your lids, screw on the lids and rings, and place in the water bath.
- Process in a boiling water bath for 25 minutes.
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