Bottled Peach Pie Filling
Ingredients:
Fresh Sliced Peaches
1 cup Sugar
1/4 cup + 1 Tbls. Clear Jel starch (recommended) OR 4 Tbls. Cornstarch
3/4 cup Water
1/8 tsp. Cinnamon
1/8 tsp. Almond Extract
1/4 cup Lemon Juice
Directions:
Blanch and slice enough peaches as necessary to fill 2 quart jars. Combine other ingredients in a saucepan and heat until thickened. Pour sauce over the peaches in the jar. Swirl the jar to remove any air bubbles. Process in a boiling water bath canner for 35 minutes.
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