Monday, January 31, 2011

Chicken Salad

Chicken Salad

Ingredients:

4 cups chopped cooked chicken OR 2 pints bottled boneless chicken (drained)

1 1/2 - 2 cups mayonnaise

1 1/2 cups chopped celery

1 cup finely chopped almonds or cashews

1/2 cup chopped green onions

1 Tbls. lemon juice

1 can water chestnuts drained and chopped

Directions:

Mix together well, and serve with crackers on on sandwich bread.

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