Sour Cream Potatoes
Ingredients:
30 oz bag hash browns
1 can cream of chicken soup
16 oz. tub of sour cream
2 cups grated cheddar cheese
3 green onions chopped
corn flakes
1/2 cup butter
Directions:
Mix hash browns, soup, sour cream, cheese and onions in a bowl. Add salt and pepper to taste. Spread evenly into a 9x13 inch casserole dish. Cover in corn flakes, and drizzle melted butter over the top. Bake at 350 degrees for 30-35 minutes.
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