Chingarettas

Chingarettas

Ingredients:

2.5 lbs of grated cheddar cheese

1 bunch green onions chopped

1 dozen eggs, hard boiled and chopped

2 cans olives, chopped

2 - 4oz cans diced green chilies (or more to taste)

4 cans tomato sauce

1/2 cup salsa verde sauce

1-2 Tbls. minced garlic

Salt and Pepper to taste

1/4 cup oil (optional)

Directions:

Mix all the ingredients together, in no particular order.  Spread the cheese mixture on split French rolls that have been toasted in the oven on broil.  Then put the rolls with the cheese spread back into the oven on broil until the cheese melts and browns to perfection.  Eat immediately and enjoy.  The cheese mixture can be refrigerated for several days, since the recipe makes a large batch.  Or feel free to freeze it for later if necessary.