I grew up eating these pancakes. I always knew what was cooking when I woke up to the sound of the blender pulverizing the wheat. I recently tried them again on a trip to my childhood home, and felt that the recipe was share-worthy since they tasted as good now as I remember them tasting then.
Nutty Wheat Pancakes
1 Cup Milk
1 Cup Dry Whole Wheat
Blend in blender on high for 4 minutes.
1/2 Cup Milk
1/2 Cup Oil
2 Eggs
1/2 tsp. Salt
Blend in blender for 1 more minute.
4 tsp. baking powder
Blend again, and cook like regular pancakes.
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