Mexican Wedding Cake a.k.a. Dump Cake
Cake Ingredients:
2 cups flour
2 cups sugar
3 eggs
20 oz. can crushed pineapple
1 Tbls. baking soda
1 cup walnuts (or nuts of your choosing)
Frosting Ingredients:
1/2 cup butter
8 oz. cream cheese
1 tsp. vanilla
1 lb. powdered sugar
Directions:
Mix all the cake ingredients together in a large bowl (in no particular order...thus the name "Dump Cake"...you just dump it all in and stir.) Pour into a greased 9x13 cake pan. and cook for approximately 30 minutes at 375 degrees. Cooking time may vary depending on altitude. Cake is done when toothpick or knife comes out clean. The cake will cook up to be quite dark. Let the cake cool before mixing and adding the cream cheese frosting. Enjoy.
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