Rolls
Ingredients:
1/2 cup warm water
4 & 1/2 tsp. yeast (2 pkg. yeast)
3 eggs
1/2 cup sugar
1/2 cup oil
1 tsp. salt
4-5 cups flour
1 cup milk
Melted Butter
Directions:
Combine warm water and yeast in a separate bowl and set aside to activate. Mix remaining ingredients with yeast mixture. Let rise for 45 minutes. Turn out of bowl, roll out dough to 1/2 inch thick, and cut into circles. Dip both sides of dough rounds in melted butter, fold in half like a taco, and place on pan. Bake at 400 degrees for 15-20 minutes.
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