Paprika Chicken

Paprika Chicken

Ingredients:

4 boneless skinless chicken breasts

salt to taste

pepper to taste

olive oil

1 large onion, thinly sliced

2 Tbls. paprika

1/2 cup chicken broth

1 (8 oz.) container sour cream

Directions:

Heat oil in a skillet.  Sprinkle salt and pepper on fresh chicken breasts.  Cook chicken over medium-high heat until cooked through and golden brown.  Remove chicken from the pan.  In same pan cook onion until crisp-tender.  Sprinkle onions with paprika.  Return chicken to skillet and add the chicken broth.  Reduce heat to medium-low heat, cover and let simmer for 10 minutes.  Remove from heat and stir in sour cream.  Serve over egg noodles or rice (our family prefers rice).