Emergency Preparedness the McKane Way: Pressure Canning Processing Steps

Want to Learn How to Bottle Meat?

Have you ever wanted to learn to bottle meat? Well, I'm willing to teach you. Here's what you need:

~18-20 pint sized mason jars with lids and rings (available at your local Wal-Mart or grocery store)
~18-20 lbs of boneless/skinless meat of your choice
~3 hour block of time to spend with ME :)

Contact me, and we'll schedule a time that I can come directly to your home and teach you how to bottle meat. I'll bring my pressure cooker and additional canning supplies.

Invite your friends and family to join us. The more the merrier.

You'll be surprised at how easy and affordable it is to get started. Contact me today!

Emergency Preparedness the McKane Way

Monday, January 31, 2011

Pressure Canning Processing Steps

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