White Chili Chicken

White Chili Chicken

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into 1/2 inch cubes
• 1 medium onion
• 1  1/2 tsp. garlic powder
• 1 Tbsp. vegetable oil
• 2 (15 oz) cans Great Dry Northern White Beans, rinsed and drained
• 1 (14 oz) can chicken broth
• 1 tsp. salt
• 1 tsp. oregano
• 1/2 tsp. pepper
• 1/4 tsp. cayenne pepper
• 1 cup sour cream
• 1/2 cup whipping cream
• 2 (4 oz) cans diced green chilies

Directions:

1. In large saucepan, saute chicken, onion and garlic powder in oil till chicken is no longer pink.
2. Add beans, chilies, chicken broth and seasonings .
3. Bring to a boil.
4. Reduce heat and simmer uncovered for 30 minutes.
5. Remove from heat, stir in sour cream and whipping cream.
6. Serve immediately.

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VARIATION FOR USING BOTTLE FOODS

White Chili Chicken

Ingredients:

1 medium onion

1  1/2 tsp. garlic powder

1 Tbsp. olive oil

2 pints OR 1 Quart bottled boneless chicken with stock

1 Quart Bottled Great Dry Northern White Beans

1 (14 oz) can chicken broth (optional)

1 tsp. salt

1 tsp. oregano

1/2 tsp. pepper

1/4 tsp. cayenne pepper

1 cup sour cream

1/2 cup whipping cream (optional)

2 (4 oz) cans diced green chilies

Directions:

In large saucepan, sauté onion and garlic powder in oil till onions are crisp-tender.

Add chicken with stock, beans, chilies, chicken broth and seasonings.

Bring to a boil.

Reduce heat and simmer uncovered for 20-30 minutes.

Remove from heat, stir in sour cream and whipping cream.

Serve immediately.