Darn Good Chocolate Bundt Cake

 

Darn Good Chocolate Bundt Cake
Provided by: Vera Jones

1 pkg. Devil’s Food Cake Mix or Dark Fudge Cake Mix

1 small pkg. chocolate instant pudding

4 large eggs                                     
1 ½ cups semi-sweet chocolate chips

1 cup sour cream                        
½ cup warm water

½ cup vegetable oil                         
Powdered Sugar

• Preheat oven to 350 degrees.  Grease bundt pan with cooking spray & flour.

• Mix all ingredients except chocolate chips with a mixer on low for 1 min.  Mix with a spoon then mix on medium for 2-3 min.  Fold in chocolate chips.

• Bake for 45-50 min.  Cool for 20 min.  Loosen sides with a butter knife.

• After removing cake, sift powdered sugar on top, or drizzle the glaze below.  This cake tastes better when made 1-2 days ahead of time.  It gets moister as it sits.

 

Glaze - Drizzle over the Top

1 bar (2oz.) Unsweetened Chocolate Baking Bar

1 ½ cups sifted powdered sugar

3 Tbl. butter

2 to 3 Tbl water

1 Tsp vanilla extract

Melt Baking bar and butter in small saucepan over low heat, stirring until smooth.  Remove from heat.  Stir in powdered sugar alternately with water until of desired consistency.  Stir in vanilla extract.